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savory israeli couscous takes 5 minutes to prepare.

savory israeli couscous takes 15 minutes to cook.

savory israeli couscous makes 6 servings.

The ingredients for savory israeli couscous are:

1 c. Israeli (Pearl) Couscous
2 c. chicken broth
1 T garlic
.25 c. chopped onion (finely chopped)
1 T butter
.5 t cayenne pepper
.5 t singapore seasoning (penzy's spices)

Here is how you make savory israeli couscous:

melt butter in pot (same kind of pot you would use to cook rice-- must have good tight, cover!)add onion, garlic and sautee until soft and tasty.add couscous and sautee until couscous begins to lightly brown and give off a nutty smell (about 5 minutes on low to low-med heat)add chicken broth and seasonings, stir, bring to a boil.turn down to simmer, cover and simmer for 10 minutes.remove from heat, uncover and stir. recover and let sit for 5 minutes. Serve immediately with chicken and veggies. YUM! Serving Size: makes 6 .5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PARASELENIC.

The nutritional information for savory israeli couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.9

• Total Fat: 2.4 g
• Cholesterol: 6.8 mg
• Sodium: 334.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g