Side Items

Cranberry Applesauce is for Side Dish.

Cranberry Applesauce takes 10 minutes to prepare.

Cranberry Applesauce takes 20 minutes to cook.

Cranberry Applesauce makes 10 servings.

The ingredients for Cranberry Applesauce are:

3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
1 1/2 cups to 2 cups fresh or frozen cranberries
2 Tbsp lemon juice
1/2 teaspoon ground cinnamon
1/4 cup of brown sugar
1/2 cup white sugar
1 cup water
1/2 teaspoon salt

Here is how you make Cranberry Applesauce:

1 Place all of the ingredients in a large (5-quart) pot. Bring to a boil, lower heat to a simmer and cover. Cook 20-30 minutes, or until the apples can easily be mashed.2 Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want.Serve hot as a side to pork or turkey. Or serve hot or cold as a dessert with some vanilla ice cream.Store in the refrigerator for a couple of weeks. Or freeze for up to a year.Makes 1 1/2 to 2 quarts.Number of Servings: 10Recipe submitted by SparkPeople user 4MY_HEALTH.

The nutritional information for Cranberry Applesauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 119.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.7 g
• Protein: 0.1 g