Side Items

Cranberry Pecan Scones is for Breakfast.

Cranberry Pecan Scones takes 15 minutes to prepare.

Cranberry Pecan Scones takes 18 minutes to cook.

Cranberry Pecan Scones makes 16 servings.

The ingredients for Cranberry Pecan Scones are:

3 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup butter
1 large egg
zest of one orange
3/4c chopped cranberries
1/2 chopped pecans
1 cup buttermilk

Here is how you make Cranberry Pecan Scones:

Heat oven to 425 degrees. Spray large cookie sheet or jelly roll pan with Pam. In a large bowl combine all dry ingredients. Cut in the butter until crumbly. Add the zest, cranberries and nuts, stir. Add egg and buttermilk stir only until moistened and like a crumbly dough. Knead on a lightly floured surface no more than 12 times. Divide in half, pat each half into a circle about 1/2 inch thick. Cut into each into 8 pieces. Arrange on baking sheet. An optional addition is to paint each piece with milk (or cream) and can be topped with large sugar chunks. (milk and sugar are not included in the calculations) Bake for 18 minutes or until lightly browned on top.Serving Size: makes 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user WILDASTER.

The nutritional information for Cranberry Pecan Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.3

• Total Fat: 6.2 g
• Cholesterol: 12.2 mg
• Sodium: 242.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g