The recipe Melinda's Cream Corn 2-18-08

Made From Scratch Recipes

Melinda's Cream Corn 2-18-08 recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Melinda's Cream Corn 2-18-08!

Melinda's Cream Corn 2-18-08

Melinda's Cream Corn 2-18-08 Recipe
Melinda's Cream Corn 2-18-08

What Course Is Melinda's Cream Corn 2-18-08?

Melinda's Cream Corn 2-18-08 is for Side Dish.


How Long Does Melinda's Cream Corn 2-18-08 Recipe Take To Prepare?

Melinda's Cream Corn 2-18-08 takes several minutes to prepare.


How Long Does Melinda's Cream Corn 2-18-08 Recipe Take To Cook?

Melinda's Cream Corn 2-18-08 takes several minutes to cook.


How Many Servings Does Melinda's Cream Corn 2-18-08 Recipe Make?

Melinda's Cream Corn 2-18-08 makes 4 servings.


What Are The Ingredients For Melinda's Cream Corn 2-18-08 Recipe?

The ingredients for Melinda's Cream Corn 2-18-08 are:

Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages
Philadelphia Fat Free Cream Cheese, 8 oz block
About one cup of water


How Do I Make Melinda's Cream Corn 2-18-08?

Here is how you make Melinda's Cream Corn 2-18-08:

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Melinda's Cream Corn 2-18-08?

The nutritional information for Melinda's Cream Corn 2-18-08 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

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