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Cashew Maple Cream takes 1440 minutes to prepare.

Cashew Maple Cream takes 5 minutes to cook.

Cashew Maple Cream makes 24 servings.

The ingredients for Cashew Maple Cream are:

1 cup raw cashews
2 tbsp maple syrup (not pancake syrup)
1 tsp lemon juice
1 cup water

Here is how you make Cashew Maple Cream:

Soak cashews in water anywhere from 2 hours to overnight. (That's why the prep time says 1440 minutes, that's the equivalent of 24 hours.)Drain cashews and rinse well. Place them in food processor along with maple syrup and lemon juice. Fill with water up to covering the cashews. (Amount of water can vary to what consistency you want: more water equals thinner cream.)Tun on food processor and let run for up to 5 minutes. You now have cashew cream!I like to put the cream in a bowl then place in fridge to let it firm up before serving.It can be served in place of sour cream for chili or what have you. Google online for the possibilities! Serving Size: makes 24 1 tablespoon servingsNumber of Servings: 24Recipe submitted by SparkPeople user RED_RAN_AMBER.

The nutritional information for Cashew Maple Cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 6.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g