The recipe Laura's Creamy Thick Yogurt (1/4 cup serving)

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Laura's Creamy Thick Yogurt (1/4 cup serving) recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Laura's Creamy Thick Yogurt (1/4 cup serving)!

Laura's Creamy Thick Yogurt (1/4 cup serving)

Laura's Creamy Thick Yogurt (1/4 cup serving) Recipe
Laura's Creamy Thick Yogurt (1/4 cup serving)

Protein rich yogurt that easily replaces sour cream. One serving is 1/4 cup

How Long Does Laura's Creamy Thick Yogurt (1/4 cup serving) Recipe Take To Prepare?

Laura's Creamy Thick Yogurt (1/4 cup serving) takes 45 minutes to prepare.


How Long Does Laura's Creamy Thick Yogurt (1/4 cup serving) Recipe Take To Cook?

Laura's Creamy Thick Yogurt (1/4 cup serving) takes 480 minutes to cook.


How Many Servings Does Laura's Creamy Thick Yogurt (1/4 cup serving) Recipe Make?

Laura's Creamy Thick Yogurt (1/4 cup serving) makes 32 servings.


What Are The Ingredients For Laura's Creamy Thick Yogurt (1/4 cup serving) Recipe?

The ingredients for Laura's Creamy Thick Yogurt (1/4 cup serving) are:

7 cups 1% milk
1 cup half & half
1 3/4 cups instant nonfat dry milk
2 heaping tablespoons plain or vanilla yogurt

Whisk together in a large microwave-proof bowl or measuring cup, the milk, half & half, and dry milk. Heat in microwave for 12 minutes. Cool to 110 degrees.
Whisk in yogurt. Pour into 2 quart yogurt maker (water is added around the yogurt container).
Cook for 8 hours. Remove and cool container in refrigerator.


How Do I Make Laura's Creamy Thick Yogurt (1/4 cup serving)?

Here is how you make Laura's Creamy Thick Yogurt (1/4 cup serving):

1/4 cup serving. Makes 32.Number of Servings: 32Recipe submitted by SparkPeople user TABRADIS.


What's The Nutritional Info For Laura's Creamy Thick Yogurt (1/4 cup serving)?

The nutritional information for Laura's Creamy Thick Yogurt (1/4 cup serving) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 1.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 35.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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