The recipe Japanese Cucumber Pickles

Made From Scratch Recipes

Japanese Cucumber Pickles recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Japanese Cucumber Pickles!

Japanese Cucumber Pickles

Japanese Cucumber Pickles Recipe
Japanese Cucumber Pickles

What Course Is Japanese Cucumber Pickles?

Japanese Cucumber Pickles is for Side Dish.


How Long Does Japanese Cucumber Pickles Recipe Take To Prepare?

Japanese Cucumber Pickles takes several minutes to prepare.


How Long Does Japanese Cucumber Pickles Recipe Take To Cook?

Japanese Cucumber Pickles takes several minutes to cook.


How Many Servings Does Japanese Cucumber Pickles Recipe Make?

Japanese Cucumber Pickles makes 4 servings.


What Are The Ingredients For Japanese Cucumber Pickles Recipe?

The ingredients for Japanese Cucumber Pickles are:

half a medium cucumber, peeled and sliced
2 dashes salt
1 Tbsp lemon juice


How Do I Make Japanese Cucumber Pickles?

Here is how you make Japanese Cucumber Pickles:

Peel and slice the cucumber. Place it in a Ziploc bag. Add the salt and lemon juice and squish around so everything gets coated. Place the bag in a bowl so it doesn't leak and put it in the fridge overnight or for at least a couple of hours. Number of Servings: 4Recipe submitted by SparkPeople user JEREMYISPERFECT.


What's The Nutritional Info For Japanese Cucumber Pickles?

The nutritional information for Japanese Cucumber Pickles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 3.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

What Type Of Cuisine Is Japanese Cucumber Pickles?

Japanese Cucumber Pickles is Asian cuisine.


What Dietary Needs Does Japanese Cucumber Pickles Meet?

The dietary needs meet for Japanese Cucumber Pickles is Vegetarian


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