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Cucumber Dip for Pita Chips takes several minutes to prepare.

Cucumber Dip for Pita Chips takes several minutes to cook.

Cucumber Dip for Pita Chips makes 1 servings.

The ingredients for Cucumber Dip for Pita Chips are:

1 Cucumber (with peel)
1 Avocado
6 cherry Tomatoes (what I had on hand)
Lime Juice, 1 wedge yields
Spinach, fresh, .5 cup
Garlic, 2 cloves (approx)
Salt, .5 tsp (approx)
Pepper, black, 1 tsp (approx)

Here is how you make Cucumber Dip for Pita Chips:

Cut off the ends of the cucumber. Cut it in 4 or so pieces. Throw it in the food processor. Remove the seed and skin from the avocado. Throw it in the food processor. Rinse your tomatoes or tomato. Throw it in the food processor. Cut up a lime and squeeze in some juice. Add some garlic, salt and pepper. Process it all together. Taste it and add additional seasoning, if needed.Serving Size: Makes 1 bowl (Should probably be 2 servings but I eat it all!) Number of Servings: 1Recipe submitted by SparkPeople user 3RDBABYWEIGHT.

The nutritional information for Cucumber Dip for Pita Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.5

• Total Fat: 27.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,205.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 16.3 g
• Protein: 7.4 g