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Easy Risotto takes 5 minutes to prepare.

Easy Risotto takes 20 minutes to cook.

Easy Risotto makes 4 servings.

The ingredients for Easy Risotto are:

*Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup Chicken Broth, 2 cup (8 fl oz)
Olive Oil, 1 tbsp
*Dry Vermouth, 2 oz
Onions, raw, .5 large
Parmesan Cheese, grated, 1 oz
Baby Spinach (opt)

Here is how you make Easy Risotto:

Basic Risotto Directions:Saute chopped onions in olive oil, add rice, stir 2 mins, add vermouth, stir til mostly evaporated. Add 1 c broth, stir frequently til mostly evaporated, repeat witht he remainder of broth. Add more broth or water after if needed. Needs about 18-20 to cook through. When rice tender, turn off heat and add parm. I also tossed in a couple handfulls for fresh baby spinach and stirred til wilted. Viola!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TEMPENATIVE.

The nutritional information for Easy Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 5.8 g
• Cholesterol: 8.1 mg
• Sodium: 613.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g