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Easy Stuffed Portabello Mushrooms takes 10 minutes to prepare.

Easy Stuffed Portabello Mushrooms takes 25 minutes to cook.

Easy Stuffed Portabello Mushrooms makes 4 servings.

The ingredients for Easy Stuffed Portabello Mushrooms are:

4 portabello mushroom caps, washed and stemmed
1 10oz. package of frozen spinach, thawed
garlic and shallots, diced (to taste)
1/2 cup roasted red peppers, chopped
1 package reduced fat feta cheese (3.5oz.)
1 can diced tomatoes
olive oil (for sauteing)

Here is how you make Easy Stuffed Portabello Mushrooms:

Makes 4 servings (1 mushroom per person)Preheat oven to 400º.Saute garlic and shallots for a few minutes. Mix with spinach, peppers, and feta. Add salt and pepper to taste.Empty contents of diced tomatoes into a baking dish that will fit the mushrooms. Lay the mushrooms in the dish, face up. Spoon spinach and cheese mixture on top and bake for about 25 minutes until mushrooms are tender.Number of Servings: 4Recipe submitted by SparkPeople user MSHEARON.

The nutritional information for Easy Stuffed Portabello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 5.0 g
• Cholesterol: 8.8 mg
• Sodium: 788.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.6 g
• Protein: 11.7 g