The recipe Crockpot Egg Bake

Made From Scratch Recipes

Crockpot Egg Bake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crockpot Egg Bake!

Crockpot Egg Bake

Crockpot Egg Bake Recipe
Crockpot Egg Bake

What Course Is Crockpot Egg Bake?

Crockpot Egg Bake is for Breakfast.


How Long Does Crockpot Egg Bake Recipe Take To Prepare?

Crockpot Egg Bake takes several minutes to prepare.


How Long Does Crockpot Egg Bake Recipe Take To Cook?

Crockpot Egg Bake takes several minutes to cook.


How Many Servings Does Crockpot Egg Bake Recipe Make?

Crockpot Egg Bake makes 10 servings.


What Are The Ingredients For Crockpot Egg Bake Recipe?

The ingredients for Crockpot Egg Bake are:

32 oz bag Ore-Ida O'brien potatoes
12 oz diced ham
3 cups liquid egg substitute
3 large eggs
2 cups shredded 2% colby/mont jack cheese


How Do I Make Crockpot Egg Bake?

Here is how you make Crockpot Egg Bake:

Put all frozen potatoes into a small crock pot and layer ham on top. Whisk all eggs together with seasonings of your choice (I usually add some garlic and salt), and pour over ham and potatoes. Cook on low for 8 hours. Top with cheese and let melt for 20 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user PRINCESSLETHERT.


What's The Nutritional Info For Crockpot Egg Bake?

The nutritional information for Crockpot Egg Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 9.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 645.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

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