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Kathy's Egg in a Basket is for Breakfast.

Kathy's Egg in a Basket takes 5 minutes to prepare.

Kathy's Egg in a Basket takes 8 minutes to cook.

Kathy's Egg in a Basket makes 1 servings.

The ingredients for Kathy's Egg in a Basket are:

1 Egg Raw
1 Slice Arnolds 100% Whole Grain Bread/Whole Wheat
2 Pats Salted Butter

Here is how you make Kathy's Egg in a Basket:

Cut a square out of middle of bread, in a skillet over medium heat melt butter, but bread in then put raw egg in middle of square in bread in skillet. Salt, Pepper and Mrs dash to your taste each side. Cook on one side for about 3 to 4 minutes, then flip and cook other side till done to your preference. I like the egg runny so that I can soak it up with the toast.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Egg in a Basket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.8

• Total Fat: 13.9 g
• Cholesterol: 207.8 mg
• Sodium: 348.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.0 g
• Protein: 10.4 g

The dietary needs meet for Kathy's Egg in a Basket is Low Carb