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Homemade egg noodles is for Dinner.

Homemade egg noodles takes 40 minutes to prepare.

Homemade egg noodles takes 30 minutes to cook.

Homemade egg noodles makes 10 servings.

The ingredients for Homemade egg noodles are:

4.5 cups flour
3 tbsp water
5 large eggs
1.5 tsp salt
2.5 tbsp butter (melted/softened)

Here is how you make Homemade egg noodles:

Using a large fork, beat eggs with salt until smooth.In a very large wide bowl or on a clean work surface, make a well in the flour. Add the eggs into the center of the well and add the eggs and a few tablespoons of cold water. Gradually drag the flour into the center and work it in until you have a stiff dough. There may be some flour left behind.Knead on a floured work surface until very smooth, about 5-6 minutes.Sprinkle lightly with flour to keep dough from sticking to surface, as needed.Divide the dough into 4 parts. Let rest for 10-30 minutes, or refrigerate for up to 2 hours.When ready, thinly roll out the dough using a heavy rolling pin or a pasta rolling machine.Roll up jelly roll style into a spiral and cut into long thin strips using a sharp knife or put the dough through the cutting section of the pasta machine. Dough may also be used for making ravioli or lasagna noodles by cutting into wide noodles.As soon as the noodles are cut, toss them with flour (semolina flour is best for this purpose but any kind may be used). This helps to keep the noodles from sticking.Serving Size: makes 10 equal servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCGOOD.

The nutritional information for Homemade egg noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.2

• Total Fat: 5.9 g
• Cholesterol: 100.1 mg
• Sodium: 405.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.5 g
• Protein: 8.9 g