The recipe Egg Rolls

Made From Scratch Recipes

Egg Rolls recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Egg Rolls!

Egg Rolls

Egg Rolls Recipe
Egg Rolls

Homemade goodness!Tips:To get wrappers to stick together, dip 2 fingertips in water and moisten the edges.Make sure to spray the baking pan with PAM, or they will stick!For a little something different, you can add water chestnuts, bean sprouts, or even a meat like chicken or pork!

How Long Does Egg Rolls Recipe Take To Prepare?

Egg Rolls takes 10 minutes to prepare.


How Long Does Egg Rolls Recipe Take To Cook?

Egg Rolls takes 10 minutes to cook.


How Many Servings Does Egg Rolls Recipe Make?

Egg Rolls makes 13 servings.


What Are The Ingredients For Egg Rolls Recipe?

The ingredients for Egg Rolls are:

13 egg roll wraps (I use Nasoya)
1 bag broccoli slaw (I use Eat Smart brand--9oz bag)
About 1/2 cup carrots, sliced thin
2 cloves garlic
About 1/4 tsp. Ground ginger
1/2 cup diced onion


How Do I Make Egg Rolls?

Here is how you make Egg Rolls:

Put water on to boil. While waiting, slice carrots and dice onion. When water boils, add broccoli slaw and sliced carrots. Allow to return to a boil, and boil for about 1.5-2 minutes. Drain. Add diced onion, ground ginger, and minced garlic, and mix. Add about 2-3 tbsp of the mixture to the egg roll wraps, and wrap. Remember, to make them stick together, moisten your fingertips and then moisten the edges of the wrappers.Bake at 450 for about 10 minutes, or until golden brown!Serving Size: Makes 13 egg rollsNumber of Servings: 13Recipe submitted by SparkPeople user THATBRONWYNGIRL.


What's The Nutritional Info For Egg Rolls?

The nutritional information for Egg Rolls is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

What Type Of Cuisine Is Egg Rolls?

Egg Rolls is Asian cuisine.


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