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Vickie's Eggs in a Basket takes 15 minutes to prepare.

Vickie's Eggs in a Basket takes 30 minutes to cook.

Vickie's Eggs in a Basket makes 12 servings.

The ingredients for Vickie's Eggs in a Basket are:

3 cups Hash Browns (Ore Ida)
1 1/2 cups, Zuchini,
1.5 cup, chopped Peppers, sweet, red, fresh
1.5 cup, pieces or slices Mushrooms, fresh
3 oz Cheddar Cheese
1/2 cup Jimmy Dean Sausage Crumbles
6 large eggs
0.5 cup Milk, nonfat (skim milk)
0.5 tsp Salt

Here is how you make Vickie's Eggs in a Basket:

Spray muffin tin with cooking spray then line cups with shredded potatoes.Dice all veggies and cheese. Beat the eggs, milk, salt and pepper together. crumble the sausage into the veggies and cheese, add egg mixture and stir to combine.ladle egg/veggie mixture into each "Hash Brown" Basket. Bake at 350* for 30 minutes Serving Size: Makes 12 Egg Baskets ( Muffins)Number of Servings: 12Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Eggs in a Basket is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.2

• Total Fat: 6.7 g
• Cholesterol: 104.9 mg
• Sodium: 237.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.0 g