Side Items

Fat Free Roasted Red Pepper Dip is for Side Dish.

Fat Free Roasted Red Pepper Dip takes 20 minutes to prepare.

Fat Free Roasted Red Pepper Dip takes 5 minutes to cook.

Fat Free Roasted Red Pepper Dip makes 16 servings.

The ingredients for Fat Free Roasted Red Pepper Dip are:

1 Large Red Pepper
1/2 cup Fat Free Kraft Miracle Whip
1/4 cup of Kraft Sundried tomatoes with oregano feta cheese crumbles

Here is how you make Fat Free Roasted Red Pepper Dip:

Roast one large roasted red pepper at 400 for 15-20 minutes on baking foil until soft and roasted, take out seeds when done roasted.Cut open and dry on paper towel.When pepper is dry, cut in to small pieces.Add all ingredients in to blender and mix well.Store in air tight container Serving Size: Makes 16 TablespoonsNumber of Servings: 16Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Fat Free Roasted Red Pepper Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 15.9

• Total Fat: 0.7 g
• Cholesterol: 1.9 mg
• Sodium: 83.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g