The recipe Fiesta Omelette Filling

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Fiesta Omelette Filling recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Fiesta Omelette Filling!

Fiesta Omelette Filling

Fiesta Omelette Filling Recipe
Fiesta Omelette Filling

This tasty filling was originally developed for an appetizer recipe. Leftovers found their way to my simple egg white omelette, and... Ole!

What Course Is Fiesta Omelette Filling?

Fiesta Omelette Filling is for Breakfast.


How Long Does Fiesta Omelette Filling Recipe Take To Prepare?

Fiesta Omelette Filling takes 15 minutes to prepare.


How Long Does Fiesta Omelette Filling Recipe Take To Cook?

Fiesta Omelette Filling takes 2 minutes to cook.


How Many Servings Does Fiesta Omelette Filling Recipe Make?

Fiesta Omelette Filling makes 24 servings.


What Are The Ingredients For Fiesta Omelette Filling Recipe?

The ingredients for Fiesta Omelette Filling are:

4 ounces neufchatel or low fat cream cheese, softened
1/2 cup low fat sour cream
2 ounce chopped black olives
2 ounce chopped green chilies
1/4 cup red bell pepper, finely diced
1/4 cup diced green onions
3/4 cups shredded cheddar cheese
1/2 teaspoon garlic powder
salt and pepper to taste


How Do I Make Fiesta Omelette Filling?

Here is how you make Fiesta Omelette Filling:

In a large bowl, cream the softened cream cheese. Gently mix in the sour cream, and then the remaining ingredients by hand. Filling can be refrigerated for up to 2 weeks. Drop a dollop onto your fried egg whites, fold over, and you've got a spicy omelette. Or serve with melba toast for a good mid afternoon snack.Serving Size: Makes approximately 24 2-Tbsp servingsNumber of Servings: 24Recipe submitted by SparkPeople user LOLACHIP.


What's The Nutritional Info For Fiesta Omelette Filling?

The nutritional information for Fiesta Omelette Filling is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 3.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 70.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

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