The recipe FlapJacks (UK)
FlapJacks (UK) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like FlapJacks (UK)!
FlapJacks (UK)
- What Course Is FlapJacks (UK)?
- How Long Does FlapJacks (UK) Recipe Take To Prepare?
- How Long Does FlapJacks (UK) Recipe Take To Cook?
- How Many Servings Does FlapJacks (UK) Recipe Make?
- What Are The Ingredients For FlapJacks (UK) Recipe?
- How Do I Make FlapJacks (UK)?
- What's The Nutritional Info For FlapJacks (UK)?
- What Type Of Cuisine Is FlapJacks (UK)?
- What Dietary Needs Does FlapJacks (UK) Meet?
| FlapJacks (UK) |
|---|
|
preheat oven to 350F/Gas mark 4 What Course Is FlapJacks (UK)?FlapJacks (UK) is for Snack. How Long Does FlapJacks (UK) Recipe Take To Prepare?FlapJacks (UK) takes 15 minutes to prepare. How Long Does FlapJacks (UK) Recipe Take To Cook?FlapJacks (UK) takes 20 minutes to cook. How Many Servings Does FlapJacks (UK) Recipe Make?FlapJacks (UK) makes 20 servings. What Are The Ingredients For FlapJacks (UK) Recipe?The ingredients for FlapJacks (UK) are: 4oz butter (110g)4oz soft brown sugar (110g) 8oz Porridge oats (225g) 2 tablespoons of syrup How Do I Make FlapJacks (UK)?Here is how you make FlapJacks (UK): grease a 12"x18" backing tray and set aside.Melt sugar, butter and syrup together slowly. Add in the oats and keep mixing until it is all sticky!pour out into the baking tray and cook for 20 mins When cool cut evenly into 20 or more piecesNumber of Servings: 20Recipe submitted by SparkPeople user TABSNPICKLES.What's The Nutritional Info For FlapJacks (UK)?The nutritional information for FlapJacks (UK) is:
What Dietary Needs Does FlapJacks (UK) Meet?The dietary needs meet for FlapJacks (UK) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian