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Flax Foccacia takes 20 minutes to prepare.

Flax Foccacia takes 20 minutes to cook.

Flax Foccacia makes 4 servings.

The ingredients for Flax Foccacia are:

1 cup ground flax seed
1/2 cup milk
1/4 cup cooking oil
1 tsp baking powder
1/2 tsp salt

Here is how you make Flax Foccacia:

Preheat oven to 350. Line a baking sheet with parchment or foil and lightly grease it.Mix flax meal, salt and baking powder. The absolute best is to grind fresh golden flax to make your own flaxmeal at the time of baking. Blend eggs, oil and milk in a mixer or with a whisk. Whisk dry into wet ingredients and wait 10 minutes to firm up.Pour onto prepared pan mounding slightly. Bake 15 to 20 minutes until more golden, browned and dry on the edge and the middle bounces when pushed.Cool slightly and cut into quarters to serve. Can be sliced in half to make sandwiches.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Flax Foccacia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.4

• Total Fat: 25.5 g
• Cholesterol: 120.3 mg
• Sodium: 473.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 8.1 g
• Protein: 10.8 g

The dietary needs meet for Flax Foccacia is Gluten Free