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Sourdough French Toast is for Breakfast.

Sourdough French Toast takes 5 minutes to prepare.

Sourdough French Toast takes 20 minutes to cook.

Sourdough French Toast makes 5 servings.

The ingredients for Sourdough French Toast are:

3 large eggs
3/4 cup 1% milk
1/3 cup sugar
1/2 tsp vanilla extract
10 small slices of sourdough bread

Here is how you make Sourdough French Toast:

Slice bread about 1/2 an inch thick and allow to sit out and get mildly dried out (about 2 hours) (if using a boule slice regular slices and cut in half).Mix up rest of ingredients in a medium size bowl and blend until smooth.Heat up a nonstick skillet on med. low (about 4 on your oven dial).Dip bread in bowl until level of saturation is aquired. Flip when level of desired browness is achieved and then remove from heat. Repeat until all pieces of bread are cooked. Serve warm.Serving Size: Makes 5 2-slice servingsNumber of Servings: 5Recipe submitted by SparkPeople user LISSY351.

The nutritional information for Sourdough French Toast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.2

• Total Fat: 5.3 g
• Cholesterol: 112.8 mg
• Sodium: 447.9 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.6 g