The recipe Rutabaga Fries
Rutabaga Fries recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rutabaga Fries!
Rutabaga Fries
- What Course Is Rutabaga Fries?
- How Long Does Rutabaga Fries Recipe Take To Prepare?
- How Long Does Rutabaga Fries Recipe Take To Cook?
- How Many Servings Does Rutabaga Fries Recipe Make?
- What Are The Ingredients For Rutabaga Fries Recipe?
- How Do I Make Rutabaga Fries?
- What's The Nutritional Info For Rutabaga Fries?
- What Type Of Cuisine Is Rutabaga Fries?
- What Dietary Needs Does Rutabaga Fries Meet?
| Rutabaga Fries |
|---|
|
So good...I was craving french fries and this dish really satisfied me. What Course Is Rutabaga Fries?Rutabaga Fries is for Dinner. How Long Does Rutabaga Fries Recipe Take To Prepare?Rutabaga Fries takes 20 minutes to prepare. How Long Does Rutabaga Fries Recipe Take To Cook?Rutabaga Fries takes 30 minutes to cook. How Many Servings Does Rutabaga Fries Recipe Make?Rutabaga Fries makes 4 servings. What Are The Ingredients For Rutabaga Fries Recipe?The ingredients for Rutabaga Fries are: Rutabagaseasoning Salt Extra Virgin Olive oil How Do I Make Rutabaga Fries?Here is how you make Rutabaga Fries: Cut rutabaga into fries, boil for 20 minutes, or until they start to become soft. Drain and stir in olive oil to coat the fries. Then sprinkel with seasoning salt or whatever you may want to season with.Bake at 400 cel. for 30 minutes or so. Remove and enjoy. serves 4Number of Servings: 4Recipe submitted by SparkPeople user KEKA123.What's The Nutritional Info For Rutabaga Fries?The nutritional information for Rutabaga Fries is:
What Dietary Needs Does Rutabaga Fries Meet?The dietary needs meet for Rutabaga Fries is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian