The recipe Fruit and Cabbage Slaw with Vinegar Dressing

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Fruit and Cabbage Slaw with Vinegar Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fruit and Cabbage Slaw with Vinegar Dressing!

Fruit and Cabbage Slaw with Vinegar Dressing

Fruit and Cabbage Slaw with Vinegar Dressing Recipe
Fruit and Cabbage Slaw with Vinegar Dressing

A little sweet and crunchy!

What Course Is Fruit and Cabbage Slaw with Vinegar Dressing?

Fruit and Cabbage Slaw with Vinegar Dressing is for Dinner.


How Long Does Fruit and Cabbage Slaw with Vinegar Dressing Recipe Take To Prepare?

Fruit and Cabbage Slaw with Vinegar Dressing takes 20 minutes to prepare.


How Long Does Fruit and Cabbage Slaw with Vinegar Dressing Recipe Take To Cook?

Fruit and Cabbage Slaw with Vinegar Dressing takes several minutes to cook.


How Many Servings Does Fruit and Cabbage Slaw with Vinegar Dressing Recipe Make?

Fruit and Cabbage Slaw with Vinegar Dressing makes 34 servings.


What Are The Ingredients For Fruit and Cabbage Slaw with Vinegar Dressing Recipe?

The ingredients for Fruit and Cabbage Slaw with Vinegar Dressing are:

*Green Cabbage, raw (1 head, medium) shredded
*Carrot - raw, 1/2 cup shredded
Scallions, raw, 3/4 cup, minced
*Dried Cherries, 1.5 cup
Apple, Gala (medium), cored and sliced thin
Orange Juice, 1 cup
*shallots, 0.25 cup minced
*Oil (Wesson) Canola oil, 6 tbsp
*Diamond Crystal - Kosher Salt, 1.0 tsp


How Do I Make Fruit and Cabbage Slaw with Vinegar Dressing?

Here is how you make Fruit and Cabbage Slaw with Vinegar Dressing:

Place cabbage, carrot, scallions, cherries and apple in an extra large bowl. Whisk orange juice, shallot, oil and salt in a small bowl. Pour over salad and toss thoroughly.Serving Size: Makes 32 half cup servings.Number of Servings: 34Recipe submitted by SparkPeople user NONSPURIOUS.


What's The Nutritional Info For Fruit and Cabbage Slaw with Vinegar Dressing?

The nutritional information for Fruit and Cabbage Slaw with Vinegar Dressing is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

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