Side Items

Ginger Fruit Slaw is for Side Dish.

Ginger Fruit Slaw takes several minutes to prepare.

Ginger Fruit Slaw takes several minutes to cook.

Ginger Fruit Slaw makes 8 servings.

The ingredients for Ginger Fruit Slaw are:

1 8-oz. can crushed pineapple (juice pack)
5 cups finely shredded green and/or red cabbage
2 large carrots, shredded
1 11-oz. can mandarin orange sections (juice pack), drained
3/4 cup snipped dried apricots (optional)
1/4 cup honey
1 tablespoon lemon juice
1-1/2 teaspoons grated fresh ginger or 1/4 teaspoon ground ginger

Here is how you make Ginger Fruit Slaw:

1. Drain pineapple, reserving 1/4 cup of the juice; set aside. 2. In a large bowl, combine cabbage, carrots, orange sections, dried apricots (if desired), and pineapple. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours. 3. For dressing, in a screw-top jar, combine reserved pineapple juice, honey, lemon juice, and ginger. Cover and shake well. Chill in the refrigerator for at least 1 hour or up to 8 hours. 4. To serve, shake dressing. Pour over cabbage mixture, tossing to coat. Makes 8 to 10 side-dish servings, Number of Servings: 8Recipe submitted by SparkPeople user MSANYA.

The nutritional information for Ginger Fruit Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g