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Quick Cheddar 'n Garlic Biscuits is for Dinner.

Quick Cheddar 'n Garlic Biscuits takes 15 minutes to prepare.

Quick Cheddar 'n Garlic Biscuits takes 10 minutes to cook.

Quick Cheddar 'n Garlic Biscuits makes 8 servings.

The ingredients for Quick Cheddar 'n Garlic Biscuits are:

2 cups Heartsmart Bisquick mix
1 tsp Garlic Salt
3 tbsp Extra Virgin Olive Oil
2/3 cup skim milk
1/2 cup reduced fat shredded cheddar cheese
1 tbsp Dried Parsley Flakes

Here is how you make Quick Cheddar 'n Garlic Biscuits:

I. Preheat your oven to 450 degreesII. Combine the Bisquick, Garlic Salt, Parsley Flakes and Shredded Cheese into a mixing bowl and mix together.III. Add the Milk and Olive Oil to the dry mix and mix it all together for roughly 2 minutes.IV. Use an Ice Cream Scoop to scoop out 8 portions of the mix and place them on a greased cookie sheet.V. Place them in your 450 degree oven for 8-12 minutes.This will make a total of 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BOOTEE.

The nutritional information for Quick Cheddar 'n Garlic Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.8

• Total Fat: 8.7 g
• Cholesterol: 5.4 mg
• Sodium: 326.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g