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Garlic Mashed Yukon Gold Taters is for Dinner.

Garlic Mashed Yukon Gold Taters takes 30 minutes to prepare.

Garlic Mashed Yukon Gold Taters takes 15 minutes to cook.

Garlic Mashed Yukon Gold Taters makes 12 servings.

The ingredients for Garlic Mashed Yukon Gold Taters are:

Butter, salted, 1 stick (remove)
Garlic, 8 clove (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)

Here is how you make Garlic Mashed Yukon Gold Taters:

Chop into bite size pieces and boil taters till fork soft. Drain. Toss in one stick of butter and the garlic. Let sit for 10-15 minutes. Salt, pepper, mash. Add some onion powder to taste.Number of Servings: 12Recipe submitted by SparkPeople user TORIB923.

The nutritional information for Garlic Mashed Yukon Gold Taters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.8

• Total Fat: 7.9 g
• Cholesterol: 20.3 mg
• Sodium: 259.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g