The recipe Whole Grain Cornbread (Lorna Sass)
Whole Grain Cornbread (Lorna Sass) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Grain Cornbread (Lorna Sass)!
Whole Grain Cornbread (Lorna Sass)
- What Course Is Whole Grain Cornbread (Lorna Sass)?
- How Long Does Whole Grain Cornbread (Lorna Sass) Recipe Take To Prepare?
- How Long Does Whole Grain Cornbread (Lorna Sass) Recipe Take To Cook?
- How Many Servings Does Whole Grain Cornbread (Lorna Sass) Recipe Make?
- What Are The Ingredients For Whole Grain Cornbread (Lorna Sass) Recipe?
- How Do I Make Whole Grain Cornbread (Lorna Sass)?
- What's The Nutritional Info For Whole Grain Cornbread (Lorna Sass)?
- What Type Of Cuisine Is Whole Grain Cornbread (Lorna Sass)?
- What Dietary Needs Does Whole Grain Cornbread (Lorna Sass) Meet?
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This recipe is from "Whole Grains Every Day, Every Way" by Lorna Sass. The calories are calculated here using whole, raw milk and real farm eggs. You can lighten it up using skim milk and egg substitute and it works just fine! If you can't find whole wheat pastry flour, you can use regular whole wheat or even stone ground, but you may need to add some water to get the batter to a thick pancake batter consistency. How Long Does Whole Grain Cornbread (Lorna Sass) Recipe Take To Prepare?Whole Grain Cornbread (Lorna Sass) takes several minutes to prepare. How Long Does Whole Grain Cornbread (Lorna Sass) Recipe Take To Cook?Whole Grain Cornbread (Lorna Sass) takes several minutes to cook. How Many Servings Does Whole Grain Cornbread (Lorna Sass) Recipe Make?Whole Grain Cornbread (Lorna Sass) makes 8 servings. What Are The Ingredients For Whole Grain Cornbread (Lorna Sass) Recipe?The ingredients for Whole Grain Cornbread (Lorna Sass) are: 1 cup Cornmeal -- stone-ground1 cup Flour, Whole-Grain -- whole wheat, pastry 1/4 cup Splenda 1 1/2 tsp Baking powder 1/2 tsp Baking Soda 3/4 tsp Salt 1/4 tsp Pepper -- freshly ground 2 lg Egg 3/4 cup Soy Milk -- (Substituted for Heavy Cream) 1/4 cup Sour Cream, Light 3 tbsp Butter -- melted 1 cup Corn, Frozen How Do I Make Whole Grain Cornbread (Lorna Sass)?Here is how you make Whole Grain Cornbread (Lorna Sass): Cornbread:Place a rack in the center of the oven and preheat the oven to 400F. Line the bottom of an 8-inch square pan with parchment paper. Set aside.In a medium bowl, combine the cornmeal, flour, Splenda, baking powder, baking soda, salt and black pepper.In a large bowl, lightly beat the eggs. Stir in the milk, sour cream, butter, and corn kernels. Fold the dry ingredients into the liquid mixture unti most of the flour has been absorbed. Do not overmix.Pour the batter into the prepared pan and distribute evenly. Bake until a cake tester inserted in the center comes out with just a few crumbs attached, about 30 minutes.Transfer the pan to a cooling rack and let sit for 5 minutes. Run a knife along the edges and carefully unmold onto the rack. Peel off the parchment paper. Alternatively, cut into squares and serve hot, right from the pan.Corn bread tastes best when freshly made, but if well wrapped, it can be refrigerated for up to 3 days and frozen for up to 3 months. Reheat before serving.Serving Size: 1 1/8th of loaf wedge.Number of Servings: 8Recipe submitted by SparkPeople user SULABLUE.What's The Nutritional Info For Whole Grain Cornbread (Lorna Sass)?The nutritional information for Whole Grain Cornbread (Lorna Sass) is:
What Dietary Needs Does Whole Grain Cornbread (Lorna Sass) Meet?The dietary needs meet for Whole Grain Cornbread (Lorna Sass) is Vegetarian |
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