The recipe granola bars

Made From Scratch Recipes

granola bars recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like granola bars!

granola bars

granola bars Recipe
granola bars

very good and filling, too!

What Course Is granola bars?

granola bars is for Breakfast.


How Long Does granola bars Recipe Take To Prepare?

granola bars takes 15 minutes to prepare.


How Long Does granola bars Recipe Take To Cook?

granola bars takes 25 minutes to cook.


How Many Servings Does granola bars Recipe Make?

granola bars makes 18 servings.


What Are The Ingredients For granola bars Recipe?

The ingredients for granola bars are:



* Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
* Honey Nut Cheerios Cereal, 1 cup (1 serving) (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Salt, .5 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Raisins, 1 cup, packed (remove)
* Peanut Butter, smooth style, .5 cup (remove)
* Honey, .5 cup (remove)
* Egg white, 2 serving (remove)
* Banana, fresh, .5 cup, mashed (remove)
* *Corn Oil, .25 cup (remove)


How Do I Make granola bars?

Here is how you make granola bars:

Preheat oven to 325. Line 9x13 baking pan with foil so ends extend beyond ends of pan. Spray with pan spray.Mix oats, cereal, flour, salt, cinnamon and raisins in large bowl.In seperate bowl, mix honey, egg, banana, peanut butter, and oil. Add to dry ingredients and mix well with wooden spoon.Press mixture into baking pan with wooden spoon or hands. Bake at 325 degrees for 25-30 minutes or until edges are golden. Cool for 10 minutes; remove from sheet and cut into 18 squares.Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user EVERQUESTFAN1.


What's The Nutritional Info For granola bars?

The nutritional information for granola bars is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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