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stove top granola takes 5 minutes to prepare.

stove top granola takes 10 minutes to cook.

stove top granola makes 20 servings.

The ingredients for stove top granola are:

Olive Oil - 1 TBl
Whole long cooking oats - 3 c.
Sunflower seeds (unsalted) - 1.5 c.
Coconut - 3/4 - 1 c.
Butter - 3 TBl
Maple Syrup (the real kind) - 1/3 c.
Dried, unsweetened, Cranberries - 1 c.

Here is how you make stove top granola:

heat olive oil in a large fry pan (I use cast iron)Add the oats and sunflower seeds to brown/toast - stirring to avoid burningAdd coconut close to the end of the browning so it does not burnTurn off heat and pour out the mixture onto a sheet of parchment to cool slightly.Reheat the fry pan on low heat, melting the butterAdd the maple syrup and dried cranberries Continue heating until it is bubblingTurn off heat and pour the oat mixture into the panStir to coat the oat mixture with the syrup mixture then turn out again on the parchment. Allow to coolStore in air tight containerEat as cereal or mixed with yogurt.Serving = 3/4 c.Serving Size: 1/2 c.Number of Servings: 20Recipe submitted by SparkPeople user LIZBETHMSR.

The nutritional information for stove top granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.3

• Total Fat: 11.4 g
• Cholesterol: 4.6 mg
• Sodium: 16.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g