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Paleo Granola is for Breakfast.

Paleo Granola takes 10 minutes to prepare.

Paleo Granola takes 20 minutes to cook.

Paleo Granola makes 24 servings.

The ingredients for Paleo Granola are:

Carrington Farms Organic Coconut Oil, 8 tbsp (remove)
Vanilla Extract, 2 tsp (remove)
Pepitas (Pumkin Seed Kernals), 0.5 cup (remove)
Sunflower Seeds, without salt, .5 cup, hulled (remove)
*Bob's RedMill Shredded Unsweetened Coconut, 16 tbsp (remove)
Almonds (whole, raw, Kirkland brand), 8 oz (remove)
PLANTERS Fancy Whole Cashews with Sea Salt (Jumbo Cashews), 16 oz (remove)
Pecans, 8 oz (20 halves) (remove)
honey (raw, trader joes, organic) (1 tbs), 4 serving (remove)
*Bob's Red Mill Sea Salt, 2 tsp (remove)
Cinnamon, ground, 1.5 tsp (remove)

Here is how you make Paleo Granola:

Heat oven to 275 degrees.Add almonds, pecans, and cashews in blender or food processor and pulse until broken into pieces.Melt coconut oil, honey and vanilla in a bowl. Add all dry ingredients and mix until completely coated.Spoon mixture evenly over a baking sheet and put into oven for 20-25 minutes. Stir mixture a few times to ensure everything is evenly toasted.Serving Size: Makes anywhere from 12-24 servings, depending on preferred amountNumber of Servings: 24Recipe submitted by SparkPeople user LEANNIE84.

The nutritional information for Paleo Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 324.1

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 211.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.8 g
• Protein: 7.7 g