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Cranberry Granola is for Breakfast.

Cranberry Granola takes several minutes to prepare.

Cranberry Granola takes 40 minutes to cook.

Cranberry Granola makes 10 servings.

The ingredients for Cranberry Granola are:

4 cups rolled oats
1 cup dried cranberries (crasins)
.5 honey
1 cup wheat germ
1/2 cup sliced almonds
1/2 cup chopped walnuts
1/2 cup unsweetened applesauce
1 1/2 tea. vanilla extract
1 tsp. cinnamon

Here is how you make Cranberry Granola:

Preheat the oven to 300 degrees.In a large bowl, stir together the oats, wheat germ, nuts, and dried cranberries. In a medium sauce pan at medium heat, stir together the applesauce, honey, vanilla and cinnamon. Heat until just warm and well combined.Drizzle warm wet mixture over the dry ingredients and stir to coat evenly. Spread the mixture out in a thin layer on a cookie sheet sprayed with canola oil. Bake 30 to 40 minutes--stirring every 10 minutes to toast evenly. Allow to cool completely before serving or storing in an airtight container. Granola will become crunchy as it cools.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Cranberry Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 6.8 g
• Protein: 8.1 g