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Honey Nut Craisin Granola is for Breakfast.

Honey Nut Craisin Granola takes 45 minutes to prepare.

Honey Nut Craisin Granola takes 90 minutes to cook.

Honey Nut Craisin Granola makes 80 servings.

The ingredients for Honey Nut Craisin Granola are:

7 C Multi-Grain "Country Choice Organic"
1 C Wheat Germ
1 C Unsweetened Flake Coconut
1 C Sliced Almonds
1 C Chopped Pecans
1 C Flax Seed
1 C Sunflower Seed
1 C Pumpkin Seed
1 C Sesame Seed
1 C Wheat Bran
1 C Toasted Soybeans
1 C Maple Syrup
1 C Honey- Raw
1 C Brown Sugar
3/4 C Vegetable Oil
3/4 C Boiling Water
1/2 tsp Salt
1 T Cinnamon
1 tsp Vanilla
4 C Craisins (Added after baking the Granola)

Here is how you make Honey Nut Craisin Granola:

Yield:?114 - 1/4 Cup servings - amount we put on our Greek Yogurt and salads.1. Preheat over to 275 degrees F.2. In a large bowl, combine and stir together all of the ingredients except for the Craisins.3. In a separate bowl, mix together the oil, honey, maple syrup, salt, vanilla, and boiling water.4. Pour the prepared liquid over the dry ingredients and stir until evenly coated. Stir from the bottom up to ensure that all of the ingredients are coated evenly.5. On a foil lined cookie sheet (2) divide the ingredients and spread evenly on the cookie sheets.6. Bake for 60 - 90 minutes in the preheated oven. Remove cookie sheets every 30 minutes and stir until lightly toasted and fragrant.7. Return the ingredients to the large bowl and stir in the Craisins. The Granola will crisp up as it cools.8. Place in air tight containers for storage.

The nutritional information for Honey Nut Craisin Granola is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 175.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g