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Maple Honey Granola, per 1/4 cup takes 10 minutes to prepare.

Maple Honey Granola, per 1/4 cup takes 15 minutes to cook.

Maple Honey Granola, per 1/4 cup makes 24 servings.

The ingredients for Maple Honey Granola, per 1/4 cup are:

4 Cups Quaker Oats
1/3 Cup Honey
1/4 Cup Maple Syrup
1/4 Cup vegetable oil
2 Tbsp. water
1 tsp. vanilla
1 tsp. salt
1/2 Cup slivered almonds
1/2 Cup chopped dates

Here is how you make Maple Honey Granola, per 1/4 cup:

Preheat oven to 325 degrees. Bring honey, syrup, oil, salt, vanilla and water to a boil and pour over the oats in a large bowl. Stir until evenly coated and spread onto a large cookie sheet or roasting pan, sprayed with cooking spray.Bake 5 minutes, turn with spatula.Bake another 5 minutes.Add almonds, turn again, Bake another 5 minutes.Stir in fruit, cool completely. Store in airtight container.Serving Size: 1/4 cupNumber of Servings: 24Recipe submitted by SparkPeople user JBZEPP.

The nutritional information for Maple Honey Granola, per 1/4 cup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 98.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g