The recipe Wingedbear's Granola Recipe

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Wingedbear's Granola Recipe recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Wingedbear's Granola Recipe!

Wingedbear's Granola Recipe

Wingedbear's Granola Recipe Recipe
Wingedbear's Granola Recipe

What Course Is Wingedbear's Granola Recipe?

Wingedbear's Granola Recipe is for Breakfast.


How Long Does Wingedbear's Granola Recipe Recipe Take To Prepare?

Wingedbear's Granola Recipe takes 20 minutes to prepare.


How Long Does Wingedbear's Granola Recipe Recipe Take To Cook?

Wingedbear's Granola Recipe takes 60 minutes to cook.


How Many Servings Does Wingedbear's Granola Recipe Recipe Make?

Wingedbear's Granola Recipe makes 36 servings.


What Are The Ingredients For Wingedbear's Granola Recipe Recipe?

The ingredients for Wingedbear's Granola Recipe are:

6 cups Oatmeal (not quick oats)
1 cup Craisins
1/2 cup Flaxseed
2 oz pine nuts
2 cups Dry Roasted Peanuts
4 oz Mixed Berry Applesauce
4 oz unsweetned applesauce
3 pkgs equal sweetner
2 tsp. cinnamon
1 tsp. vanilla extract
3 pineapple rings cut into tidbits
1 cup maple syrup


How Do I Make Wingedbear's Granola Recipe?

Here is how you make Wingedbear's Granola Recipe:

Mix Dry items well.Mix wet items well.Combine until all dry items are coated.Spread on parchment paper on cookie sheet.Turn every 15 mins for an hourBake at 300 degrees1/4 cup serving sizeAfter making this I would add to the wet ingredients perhaps another 4 oz of unsweetned applesauce and another 1/4 cup of Maple syrup to be able to cover the dry ingredients better and provide for some chunking.Serving Size: makes 36 1/4 cup servings or approx. 10 cups Number of Servings: 36Recipe submitted by SparkPeople user CAMPERCUB.


What's The Nutritional Info For Wingedbear's Granola Recipe?

The nutritional information for Wingedbear's Granola Recipe is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.8 g

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