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Pecan-pepita granola is for Breakfast.

Pecan-pepita granola takes 10 minutes to prepare.

Pecan-pepita granola takes 20 minutes to cook.

Pecan-pepita granola makes 7 servings.

The ingredients for Pecan-pepita granola are:

Old Fashioned Quaker Oatmeal- Plain
Coconut, raw, shredded
Wheat germ
Pecans, chopped
Pumpkin Seeds
Canola Oil
Agave Nectar Stick, 2 stick
Cinnamon (.5 tsp)
Salt (.5 tsp)

Here is how you make Pecan-pepita granola:

Heat oven to 350 degrees.Measure oats, coconut, wheat germ, pecans, pepitas (pumpkin seeds) oil, agave, cinnamon and salt into a medium bowl. Stir well to combine.Spread the mixture on lightly oiled cookie sheet. Bake 15-20 mins until golden brown; stir once for even toasting.Cool granola on cookie sheet. Can be stored in airtight container for a week.Good with yogurt and diced fresh fruit.Number of Servings: 7Recipe submitted by SparkPeople user CSCHOEN.

The nutritional information for Pecan-pepita granola is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 226.0

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g