The recipe Healthy Granola

Made From Scratch Recipes

Healthy Granola recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthy Granola!

Healthy Granola

Healthy Granola Recipe
Healthy Granola

Healthy Granola from Pintrest

How Long Does Healthy Granola Recipe Take To Prepare?

Healthy Granola takes several minutes to prepare.


How Long Does Healthy Granola Recipe Take To Cook?

Healthy Granola takes several minutes to cook.


How Many Servings Does Healthy Granola Recipe Make?

Healthy Granola makes 50 servings.


What Are The Ingredients For Healthy Granola Recipe?

The ingredients for Healthy Granola are:

*Quaker Oats Old-Fashioned Rolled Oats, 3 cup (remove)
*Almond Accent Sliced Almonds, no salt, 16 tbsp (remove)
*Sunflower seeds (organic) 1/4 cup in serving, 4 serving (remove)
*Domino Light Brown Sugar, 6 tsp (remove)
*Maple Syrup-No Sugar added, 4 tbsp (remove)
*100% Canola Oil, 6 tsp (remove)
*Salt - No Salt substitute - 1/4tsp 1.3g, 3 serving (remove)
*Raisins - 60 raisins / 2 T., 1 oz (remove)


How Do I Make Healthy Granola?

Here is how you make Healthy Granola:

Preheat oven to 300 degrees F.In a large bowl, combine the dry ingredients.In another bowl, combine honey, oil, and salt. Drizzle the honey mixture into the bowl with the oats and mix it all together. Pour onto a large, rimmed sheet pan. Bake for about 30-35 minutes, stirring every 10 or 15 minutes. It should be golden brown. Be careful not to burn it.Remove from oven and cool completely. Add raisins or dried fruit, if you like, and mix until combined. Let cool. Store in an airtight container.This is a very filling cereal - perfect to eat after a good workout!! Serving Size: about 50 tbsp servingsNumber of Servings: 50Recipe submitted by SparkPeople user BWMARI510.


What's The Nutritional Info For Healthy Granola?

The nutritional information for Healthy Granola is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

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