Side Items

Treebeards Collard Greens is for Side Dish.

Treebeards Collard Greens takes 10 minutes to prepare.

Treebeards Collard Greens takes 25 minutes to cook.

Treebeards Collard Greens makes 12 servings.

The ingredients for Treebeards Collard Greens are:

4 bunches of fresh collard greens
4 tbspn oil
3 cups of water
1/2 lb of Shrimp (peeled, sauteed in tbspn of oil, seasoned with 1/4 tsp salt, pepper and cayenne pepper)
3 tbspn tomato paste
3 cups of water
4 tbspn of fish sauce

Here is how you make Treebeards Collard Greens:

Wash collards carefully (put them in a sink full of water, swish them around, drain the water - repeat). Coarsely chop greens and then wash again.Place greens in 3 cups of boiling water and 4 tbspn oil in a large stock pot. Cover and bring to boil. Let boil for 15 minutes. Remove collard greens and drain water.Stir 3 cups of water with fish sauce and tomato paste into large stock pot. Return collard greens to the pot along with the cooked shrimp. Bring to boil and cook for 2 minutes. Remove from stove and serve immediately.Serving Size: Makes about 10-12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user TYANNE64.

The nutritional information for Treebeards Collard Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.2

• Total Fat: 2.1 g
• Cholesterol: 28.7 mg
• Sodium: 651.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g