Side Items

Jeanne's Simple Greens and Ham takes 5 minutes to prepare.

Jeanne's Simple Greens and Ham takes 3 minutes to cook.

Jeanne's Simple Greens and Ham makes 1 servings.

The ingredients for Jeanne's Simple Greens and Ham are:

2 T Olive Oil
(1) 5-oz or 1429 grams Box of Baby Romaine or other Mixed Greens
1 Clove Garlic - Minced (or use a few sprinkles of garlic powder)
1 or 2 Tbl Sea Salt or Kosher Salt
Abt 2 Tbl Balsamic Vinegar
1/4 cup Diced Ham (can be left out)

Here is how you make Jeanne's Simple Greens and Ham:

Wash & pat dry, greens. Heat Pan. Add Olive Oil. Add half the greens. Sprinkle with sea salt & half the garlic (minced or powder) & half the balsamic vinegar. Add the remainder of greens & remaining salt, garlic & vinegar.Saute about 3 min. Add diced ham & cook until heated - about a minute or so. Serve.I'm guessing on the amount of end product - 1 - 2 cups.Serving Size: About 1 CupNumber of Servings: 1Recipe submitted by SparkPeople user ONCE_AGAIN1.

The nutritional information for Jeanne's Simple Greens and Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 349.4

• Total Fat: 29.1 g
• Cholesterol: 15.9 mg
• Sodium: 582.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.1 g
• Protein: 8.7 g