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Irish Colcannon with Ham is for Dinner.

Irish Colcannon with Ham takes 15 minutes to prepare.

Irish Colcannon with Ham takes 30 minutes to cook.

Irish Colcannon with Ham makes 10 servings.

The ingredients for Irish Colcannon with Ham are:

6 medium potatoes, diced
1 medium head cabbage, diced
2 medium onion, diced
1-1/2 cups lean ham, diced
1 cup milk (approx)
2 TB butter, divided

Here is how you make Irish Colcannon with Ham:

Cook chopped cabbage and onion in 1 TB. butter in large skillet. Add water as necessary to keep from sticking. Season with salt and pepper. Add chopped ham and heat. Meanwhile, in a separate pot, boil chopped potatoes in enough water to cover until tender. Drain and mash with 1 TB butter and approximately 1 cup milk until fluffy. Add to skillet with cabbage and ham. Stir and enjoy!Serving Size:?Makes approximately 10 1 cup servings

The nutritional information for Irish Colcannon with Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.9

• Total Fat: 4.1 g
• Cholesterol: 17.7 mg
• Sodium: 341.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.5 g
• Protein: 8.6 g