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Nancy?s Holiday Fruitcake is for Breakfast.

Nancy?s Holiday Fruitcake takes 25 minutes to prepare.

Nancy?s Holiday Fruitcake takes 30 minutes to cook.

Nancy?s Holiday Fruitcake makes 12 servings.

The ingredients for Nancy?s Holiday Fruitcake are:

1/2 cup, pitted, chopped Dates
1/2 cup (not packed) Raisins, (or chopped dried apricots)
1/2 cup, pitted, chopped Prunes
1 cup water
1/2 cup unsalted Butter
3 Egg whites
1/4 tsp Salt
1 tsp Baking Soda
1 cup Whole Wheat Flour
1 tsp Vanilla or Rum Extract
1/2 tsp ground Cinnamon
1/4 tsp ground Nutmeg
1/2 cup chopped Walnuts

Here is how you make Nancy?s Holiday Fruitcake:

Boil all of the fruits and water for 5 minutes. Add the butter and set aside to cool. Add the remaining ingredients and stir well. Bake 20-30 minutes at 350 degrees F in greased loaf pan. (Can also add coconut, dried papaya, dried pineapple, dried cherries, dried cranberries - be sure to adjust the calorie content.)Number of Servings: 12Recipe submitted by SparkPeople user TAZMOMSGOL.

The nutritional information for Nancy?s Holiday Fruitcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.1

• Total Fat: 11.3 g
• Cholesterol: 20.7 mg
• Sodium: 173.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g