Side Items

My Homemade Coleslaw takes several minutes to prepare.

My Homemade Coleslaw takes several minutes to cook.

My Homemade Coleslaw makes 4 servings.

The ingredients for My Homemade Coleslaw are:

1/2 of a (14-16 oz) bag coleslaw mix
1/3 cup shredded, matchstick carrot
1/4 cup chopped onion
1/3 cup mayonnaise ( I used Best Foods Olive Oil Mayonnaise Dressing)
1/2 tbsp pure maple syrup
1 tsp Dijon mustard (I used Nob Hill Dijon Mustard with Chardonnay)
1/4 tsp Morton Lite Salt 50% Less Sodium Than Table Salt
1 tsp apple cider vinegar
fresh, cracked black pepper to taste

Here is how you make My Homemade Coleslaw:

1. Toss coleslaw mix (shredded cabbage), shredded matchstick carrots, and chopped onion in a medium-large bowl. Set aside.2. Mix mayonnaise, maple syrup, Dijon mustard, salt, apple cider vinegar and black pepper with rubber spatula in smaller bowl. 3. Add dressing to shredded coleslaw-carrot mix and blend well. Cover bowl and chill for at least 1/2 hour before serving.Serving Size:?Makes 4-6 servings

The nutritional information for My Homemade Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.9

• Total Fat: 8.0 g
• Cholesterol: 6.7 mg
• Sodium: 291.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.0 g

The dietary needs meet for My Homemade Coleslaw is Vegetarian