The recipe Susan's Homemade Cornbread

Made From Scratch Recipes

Susan's Homemade Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Susan's Homemade Cornbread!

Susan's Homemade Cornbread

Susan's Homemade Cornbread Recipe
Susan's Homemade Cornbread

Cornbread goes so well with chili it would be a shame not to fix it up hot, fresh and healthy.

How Long Does Susan's Homemade Cornbread Recipe Take To Prepare?

Susan's Homemade Cornbread takes several minutes to prepare.


How Long Does Susan's Homemade Cornbread Recipe Take To Cook?

Susan's Homemade Cornbread takes several minutes to cook.


How Many Servings Does Susan's Homemade Cornbread Recipe Make?

Susan's Homemade Cornbread makes 9 servings.


What Are The Ingredients For Susan's Homemade Cornbread Recipe?

The ingredients for Susan's Homemade Cornbread are:

1 1/4 cup whole wheat flour
3/4 cup dry corn meal
1/4 cup Splenda
2 t. baking powder
1/2 t. salt
1 cup lowfat buttermilk
2 T. canola oil
1 egg


How Do I Make Susan's Homemade Cornbread?

Here is how you make Susan's Homemade Cornbread:

Heat oven to 400 degrees. Spray a 9 inch baking dish with cooking spray. Stir ingredients together until just moistened. Pour batter into prepared dish. Bake 20 to 25 minutes. Cut into 9 pieces.Number of Servings: 9Recipe submitted by SparkPeople user FLOWERFIELD1.


What's The Nutritional Info For Susan's Homemade Cornbread?

The nutritional information for Susan's Homemade Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 4.7 g
  • Cholesterol: 25.3 mg
  • Sodium: 45.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.8 g

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