Side Items

Homemade Pillsbury Crescent Rolls is for Side Dish.

Homemade Pillsbury Crescent Rolls takes 60 minutes to prepare.

Homemade Pillsbury Crescent Rolls takes 18 minutes to cook.

Homemade Pillsbury Crescent Rolls makes 12 servings.

The ingredients for Homemade Pillsbury Crescent Rolls are:

2 1/4 tsp active dry yest
1.4 C water, warm
1/2 C milk, warm
1 tbsp sugar
2 C flour
1/2 tsp Salt
4 tbsp butter. room temp

Here is how you make Homemade Pillsbury Crescent Rolls:

In a large bowl mix yeast, water, milk and sugar. Let stand 5 minutes, until foamy.Add flour and salt and mix well. Cut butter into three pieces and drop dough in bowl and mix constantly.Knead for 2 minutes.Cover bowl and let rise 45 minutes in a warm place. Preheat oven to 400f.Turn risen dough onto lightly floured surface. Press into circle, then using a rolling pin, roll it out more into an even 10" circle. Usepizza cutter or a knife and divide into 12 triangles.Shape into crescent rolls.Cover with dish towel and let rise for another 20 min.Bake until golden brown 14 - 18 minutes.Cool 10 minutes before serving.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user GENEVEIVEHN32.

The nutritional information for Homemade Pillsbury Crescent Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.1

• Total Fat: 4.3 g
• Cholesterol: 4.7 mg
• Sodium: 144.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g