Side Items

Mandi's Homemade Sandwich Buns is for Sandwich.

Mandi's Homemade Sandwich Buns takes several minutes to prepare.

Mandi's Homemade Sandwich Buns takes 30 minutes to cook.

Mandi's Homemade Sandwich Buns makes 12 servings.

The ingredients for Mandi's Homemade Sandwich Buns are:

4 cup Bob's Red Mill Organic Unbleached White Flour (by VLBARC)
1 cup Whole Wheat Flour
1 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's
1 large Egg, fresh, whole, raw
1 serving McCann's Steel-Cut Irish Oatmeal (1/4 cup dry)
1 cup Milk, 3.25%
1 serving Active Yeast 1 packet (Fleishman's) (by CHYNADAHLL)
2 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Here is how you make Mandi's Homemade Sandwich Buns:

Mix all ingredients. Knead until smooth. If too dry, add a tablespoon of warm water. Let rise until double. Shape into roll. Slice roll into 12 pieces. Place in low sided baking sheet. Let rise again. Bake at 400 degrees F. for 10 minutes. Lower heat to 350 degrees F for 20 minutes or until just browned. Tip onto rack to cool. Slice horizontally for sandwiches.Serving Size: Makes 1 dozen 4" bunsNumber of Servings: 12Recipe submitted by SparkPeople user MANDIEMAR.

The nutritional information for Mandi's Homemade Sandwich Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.9

• Total Fat: 4.0 g
• Cholesterol: 17.5 mg
• Sodium: 335.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.2 g