The recipe Homemade Vegan Mayonnaise

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Homemade Vegan Mayonnaise recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Homemade Vegan Mayonnaise!

Homemade Vegan Mayonnaise

Homemade Vegan Mayonnaise Recipe
Homemade Vegan Mayonnaise

Borrowed from http://www.theveggietable.com/recipes/tofumayonnaise.html

How Long Does Homemade Vegan Mayonnaise Recipe Take To Prepare?

Homemade Vegan Mayonnaise takes 5 minutes to prepare.


How Long Does Homemade Vegan Mayonnaise Recipe Take To Cook?

Homemade Vegan Mayonnaise takes 5 minutes to cook.


How Many Servings Does Homemade Vegan Mayonnaise Recipe Make?

Homemade Vegan Mayonnaise makes 24 servings.


What Are The Ingredients For Homemade Vegan Mayonnaise Recipe?

The ingredients for Homemade Vegan Mayonnaise are:

1 c firm or silken tofu
1 small clove garlic, minced
1 t good mustard
2 t cider vinegar
?-? t salt
? c oil (olive and/or canola)


How Do I Make Homemade Vegan Mayonnaise?

Here is how you make Homemade Vegan Mayonnaise:

Blend everything but the oil for a few seconds in a food processor (a little more if you're using firm tofu).Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender and transfer the mayonnaise to the container. Serving Size:?makes 20 - 1 Tbsp servings


What's The Nutritional Info For Homemade Vegan Mayonnaise?

The nutritional information for Homemade Vegan Mayonnaise is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

What Dietary Needs Does Homemade Vegan Mayonnaise Meet?

The dietary needs meet for Homemade Vegan Mayonnaise is Vegan


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