Side Items

Velveeta homemade(1oz serving size) is for Snack.

Velveeta homemade(1oz serving size) takes 15 minutes to prepare.

Velveeta homemade(1oz serving size) takes 1 minutes to cook.

Velveeta homemade(1oz serving size) makes 22 servings.

The ingredients for Velveeta homemade(1oz serving size) are:

16 oz Cheddar Cheese
1 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g)
0.375 cup Great Value Instant Nonfat Dry Milk Powdered
1 cup water

Here is how you make Velveeta homemade(1oz serving size):

1.Line a small loaf pan with plastic wrap, covering all sides and leaving excess to hang over the sides.2.Place the unflavored gelatin and dry milk powder in a blender or food processor (I used my blender). Pour the boiling water over top and immediately pulse to combine. Add the cheddar cheese and puree the mixture until smooth.3.Immediately pour and scrape the cheese mixture into the prepared loaf pan, smoothing it into an even layer with a spatula. Fold the excess plastic wrap over the cheese, pressing it against the surface of the cheese, ensuring that it is completely covered. Refrigerate for at least 12 hours, until set. The cheese will keep in the refrigerator, tightly wrapped in plastic wrap, for up to 1 month.Serving Size: Makes 22 ozNumber of Servings: 22Recipe submitted by SparkPeople user VBCHICK28.

The nutritional information for Velveeta homemade(1oz serving size) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 85.4

• Total Fat: 6.8 g
• Cholesterol: 21.8 mg
• Sodium: 131.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g