The recipe Homemade Wheat Rolls

Made From Scratch Recipes

Homemade Wheat Rolls recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Homemade Wheat Rolls!

Homemade Wheat Rolls

Homemade Wheat Rolls Recipe
Homemade Wheat Rolls

Hour and a half rolls that are delicious!

Homemade Wheat Rolls

What Course Is Homemade Wheat Rolls?

Homemade Wheat Rolls is for Side Dish.


How Long Does Homemade Wheat Rolls Recipe Take To Prepare?

Homemade Wheat Rolls takes 90 minutes to prepare.


How Long Does Homemade Wheat Rolls Recipe Take To Cook?

Homemade Wheat Rolls takes 12 minutes to cook.


How Many Servings Does Homemade Wheat Rolls Recipe Make?

Homemade Wheat Rolls makes 1 servings.


What Are The Ingredients For Homemade Wheat Rolls Recipe?

The ingredients for Homemade Wheat Rolls are:

1.5 cup (8 fl oz) Water, tap
9.0 tsp Granulated Sugar
1.5 tbsp yeast
1.0 serving 1 Egg- large, fresh
2.66 tbsp Extra Virgin Olive Oil
0.33 cup Granulated Sugar
1.0 tsp Salt
2.5 cup Flour - Gold medal all purpose flour
2.0 cup Whole Wheat Flour
1.0 tbsp gluten
2.0 tbsp golden flax meal


How Do I Make Homemade Wheat Rolls?

Here is how you make Homemade Wheat Rolls:

Let rise for 1 hour. Bake at 375 or 12-15 minutes.Serving Size: Make 24 small rolls or 12 large rollsNumber of Servings: 1.0Recipe submitted by SparkPeople user CATWOMAN1284.


What's The Nutritional Info For Homemade Wheat Rolls?

The nutritional information for Homemade Wheat Rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,697.6
  • Total Fat: 46.6 g
  • Cholesterol: 211.0 mg
  • Sodium: 2,402.6 mg
  • Total Carbs: 499.8 g
  • Dietary Fiber: 39.2 g
  • Protein: 68.0 g

What Dietary Needs Does Homemade Wheat Rolls Meet?

The dietary needs meet for Homemade Wheat Rolls is Lactose Free


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