The recipe Susan's Homemade Yogurt

Made From Scratch Recipes

Susan's Homemade Yogurt recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Susan's Homemade Yogurt!

Susan's Homemade Yogurt

Susan's Homemade Yogurt Recipe
Susan's Homemade Yogurt

What Course Is Susan's Homemade Yogurt?

Susan's Homemade Yogurt is for Snack.


How Long Does Susan's Homemade Yogurt Recipe Take To Prepare?

Susan's Homemade Yogurt takes several minutes to prepare.


How Long Does Susan's Homemade Yogurt Recipe Take To Cook?

Susan's Homemade Yogurt takes several minutes to cook.


How Many Servings Does Susan's Homemade Yogurt Recipe Make?

Susan's Homemade Yogurt makes 32 servings.


What Are The Ingredients For Susan's Homemade Yogurt Recipe?

The ingredients for Susan's Homemade Yogurt are:

2 gallons of 2% milk
3 cups of sugar
1 container of Yoplait yogurt
1 cup of dry milk

Heat milk to 180 degrees and let cool to 110 degrees. Add all the other ingredients and pour into 1 quart jars. Let incubate in the box of a dehydrator for 12 hours at 85-90 degrees


How Do I Make Susan's Homemade Yogurt?

Here is how you make Susan's Homemade Yogurt:

Makes 8 quarts or 32 cups Each serving is 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user NORTHWOODSMOM8.


What's The Nutritional Info For Susan's Homemade Yogurt?

The nutritional information for Susan's Homemade Yogurt is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 4.9 g
  • Cholesterol: 20.1 mg
  • Sodium: 110.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

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