Side Items

Cyndi's Hot Carrots takes 10 minutes to prepare.

Cyndi's Hot Carrots takes 20 minutes to cook.

Cyndi's Hot Carrots makes 40 servings.

The ingredients for Cyndi's Hot Carrots are:

2-3 Medium Jalapenos, chopped with seeds
5 lb Carrots, washed
.75 Gallon White Vinegar
4 lg. Onions, peeled and quartered
1 TBSP Sea Salt
1 TBSP Sugar
1 TBSP Olive Oil
2 cups Water

Here is how you make Cyndi's Hot Carrots:

Slice Carrots into uniform piecesSlice Jalapenos into small piecesPeel and Quarter OnionsIn large pot, place carrots and onions in white vinegar and Water. Cook on Medium-High heat, simmering slowly for 5 minutes. Add Jalapenos, salt, sugar and oil. Continue simmering until carrots are par-boiled, about 15 minutes.Remove pot from heat, cool to room temperature. Place contents in (3) 1.5 qt. glass jars. Top with sauce. Seal tightly and refreigerate 3-5 days for best flavor. Enjoy !Serving Size: makes 4.5-6 QuartsNumber of Servings: 40Recipe submitted by SparkPeople user 1BIBLEGIRL.

The nutritional information for Cyndi's Hot Carrots is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 25.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 199.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g

Cyndi's Hot Carrots is Mexican cuisine.