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Irish Colcannon is for Dinner.

Irish Colcannon takes 20 minutes to prepare.

Irish Colcannon takes 30 minutes to cook.

Irish Colcannon makes 10 servings.

The ingredients for Irish Colcannon are:

2 lbs potatoes, peeled and quartered
4 cups kale, washed, stemmed and chopped
1 cup half-and-half
1 large bunch of green onions (scallions), chopped fine
5 tbsp butter, melted
1 tsp salt
black pepper to taste

Here is how you make Irish Colcannon:

In a large pan, cook the potatoes in boiling water until tender. Drain thoroughly. While the potatoes are cooking, cook the kale in a separate pan of boiling water until very tender. Drain thoroughly. In a small saucepan, simmer the green onions in the cream just until tender. Mash the potatoes well. Add cream and onions. Mix in kale, salt, and pepper. Mound the potatoes in a large bowl. Using a spoon, make a well in the top of the potatoes. Pour the melted butter into the well. Serve hot. This recipe makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Irish Colcannon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.5

• Total Fat: 8.9 g
• Cholesterol: 24.2 mg
• Sodium: 302.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g