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Plum Jelly takes 10 minutes to prepare.

Plum Jelly takes 40 minutes to cook.

Plum Jelly makes 160 servings.

The ingredients for Plum Jelly are:

6 cups Plum Juice* (homemade)
8 Tbsp Ball Classic Real Fruit Pectin
6 2/3 cup Granulated Sugar

*used recipe calculator to determine nutrition info, then added to nutrition database without fiber value, since juice is pulp free.

Here is how you make Plum Jelly:

Need: canning equipment, water bath pot, jar tongs, a magnet on a stick, 8 oz (half pint) canning jars, ladle, wide funnel, a big stock pot Put juice in pot, once it is warm add pectin stirring in. Bring to a boil, add sugar, bring to a boil again (it will boil Up so no small pots unless you want to clean up a mess) and boil hard for 1 minute, remove from heat.skim foam from top of jelly, put in a bowl or other container, as it spreads nicely and is good on toast or in sandwiches, using the ladle & funnel pour jelly into jars leaving a 1/4 inch head room, put lid pieces on place in water bath when the bath is full put the lid on the pot and boil for 10 minutes.allow to cool, check seals after 12 - 24 hours, store in cool dry placeNeed more detail, here are some good sites to help you get started:http://pickyourown.org/allaboutcanning.htmhttp://www.uga.edu/nchfp/how/can_home.htmlhttp://www.freshpreserving.com/home.aspx (Ball)Serving Size: makes 160, 1 Tbsp servings (10 8 oz jars)Number of Servings: 160Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Plum Jelly is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g